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Quinoa Idli

8 hours ( includes fermentation time)
12 people

Sago Idli/ Sabudana Idli/ Sabbaki Idli

2 hours plus over night soak time
12 units

Ragi Laddu/ Nachni Ladoo

30 Minutes
15 Units

Nei Payasam/ Aravana Payasam

1 hour
6

Narthangai Kuzhambu/ Citron Curry

30 Mins
6 People

Pumpkin Raita/ Parangikai Thayir Pachadi

10 Minutes
4 People

Bajra Chana Dosa/ Instant Bajra Dosa

8 hrs (includes soak time)
4 people

Kerala Olan Recipe/ Olan

30 Minutes
6 People

Coconut Rose Modak/ Coconut Rose Kozhukattai

1 Hour (includes cooling time of dough)
15 units

Parupu Vadai/ Mixed Dal Vada/ No Onion No Garlic Vadai

2 hours 30 Minutes (Includes Soaking time)
15 Units

Sabudana Kheer / Javvarisi Payasam

30 mins ( soak time 3 hrs)
6 People

Pidi Karunai Kizhangu Masiyal

40 Minutes
6 People
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