I always find something that’s fun to make on Friday night, cause the demands of the work day are nil. While we have dinner at a fixed time on most days, Friday gives a little longer to unwind, and so does Saturday, and I usually keep Saturdays for baking.

I saw so many of these stuffed sweet peppers recipes on the web, that I had to try some. I have mostly tasted them in restaurants, but I’m  trying my hand at them for the first time. And this is one of those recipes, I haven’t tried thrice before blogging. Simply because, they are so easy, so fool proof, and so delicious, that one mustn’t need to wait to try this.

I buy these peppers from an online grocery sight, and there are about 8 peppers little sweet peppers that come in a bag. They also come in assorted colours. I find this ideal. But if I could buy them nearby, I’m someone who would probably try to match their sizes. Well, that’s not to be, and they are so delicious that it doesn’t matter.

There are so many options here with the stuffing, I have stuffed them with two of my favorite ingredients- Feta cheese and Cream Cheese. Together these two are a match made in heaven. I often use this combination in sandwiches too. For an Indian style stuffed pepper, Paneer/Cottage Cheese can be used or even boiled and spiced Potatoes.

While you are here I request you to have a look at the other snack recipes on the blog like- Semolina Cheese Balls, Easy Corn Fritters, Broccoli Zucchini Fritters, Goli Baje, and more…