1. In a microwave-safe dish put in the crushed garlic and butter and warm for 30 seconds. You can even put it in a small pan and melt over the stove. Grease the muffin cups with this mixture. Reserve the remaining garlic butter for later use.
   
2. Preheat oven at 180 degrees. Mix all the wet ingredients in a dish- milk, egg, curd/yogurt, oil. Combine well and make it a homogenous mixture.
3. Mix all dry ingredients in another dish- flour, baking powder, baking soda, salt, red chilli flakes, black pepper powder. Mix them well and add them to the wet mixture, little by little.

   

   

   

   
   
4. Mix nicely with light hands. Finally, add in the vegeyables, and cheese and gently fold it in. Scoop the mixture in a spoon and fill in the muffin cups. Top with some finely chopped capsicum, and grated cheese. Brush the muffin tops with butter garlic mixture.
5. Bake in a preheated oven at 180 degrees for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center of the muffin. If it comes out clean remove the muffins and cool completely. If a little undercooked, bake for a few more minutes.

Crush the garlic, put in a microwave-safe bowl or a small pan. Add the butter to this and melt in microwave/ stove. With this butter garlic mixture brush the muffin tins and keep ready. Reserve some butter- garlic mixture for brushing the muffin tops. Preheat oven to 180 degrees while you make the muffin batter.

In a dish put in the milk, egg, curd, and oil, and mix well. Don’t beat or whip it. Just stir well and make it a homogenous mixture. In another dish mix all the dry ingredients- the flour, baking powder, baking soda, salt, chilli flakes, black pepper powder and mix them all together well. Add these dry ingredients into the wet ingredients, little by little. Add the finely chopped coriander/parsley. Finally, mix in the veggies, and  cheese. Don’t mix in the cheese vigorously, just fold it in with very light hands. Now in they go into the muffin tin (I have used silicone muffin cups). Top the Miffins with finely chopped Capsicum,  snd grated cheese. Brush the muffin tops with the butter- garlic mixture. Your oven should be hot by now. Place the muffin cups/tins in the oven and bake at 180 degrees for 25 to 30 minutes. Test for doneness by pricking with a toothpick in the center of the muffin. If it comes out clean, remove the muffins and allow to cool completely.