Ragi Modak Recipe/ Ragi Kozhukattai/ Modakam
Ragi Modak is a delicious Modak/ sweet dumpling made for Ganesh Chaturthi. Millet flours have more fibre than rice flour and hence can be used as a substitute. These dumplings are stuffed with desiccated coconut and nuts and give a lovely texture and flavour to the dish.
Hi there, I'm Rajni!! As you can probably already tell, I love to cook (almost as much as my family loves to eat). I'm a teacher by profession and blogging is a passion. I live in the costal city of Chennai, India.
Food has always been an integral part of my life since childhood, what can one expect with a foodie father and a mother who's a good cook . My father though a meager eater, was very particular about food combinations. My mom is an avid pickler and cooked the best Palakkad cuisine. Added to this they exposed me to a variety of cuisine at an early age.Read my story
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